Fruits
29
Oct

New study predicts two popular American foods surprisingly resilient to climate change

Original by Samantha Murray, October 21, 2021. Sam is a senior public relations specialist at UF/IFAS Communications. She loves learning about and communicating science. Supply chains for French fries and pasta sauce are surprisingly resilient to climate change, according to the predictions of a new study.The study’s authors made their predictions using an innovative modeling […]

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