Releases
29
Oct

New study predicts two popular American foods surprisingly resilient to climate change

Original by Samantha Murray, October 21, 2021. Sam is a senior public relations specialist at UF/IFAS Communications. She loves learning about and communicating science. Supply chains for French fries and pasta sauce are surprisingly resilient to climate change, according to the predictions of a new study.The study’s authors made their predictions using an innovative modeling […]

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22
Oct

Adapting Crops For Future Climate Conditions

Texas A&M AgriLife study projects the genetic profile that cultivars will need to adapt Original by Kay Ledbetter, October 13, 2021. Kay Ledbetter is an associate editor/senior writer/media relations specialist for Texas A&M AgriLife. She is responsible for writing news releases and feature articles from science-based information generated by the agency across the state, as […]

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08
Oct

UF researchers lead effort to streamline, reuse data to help feed the world

Original by Brad Buck, October 7, 2021. A senior public relations specialist for UF/IFAS Communications, Brad is a huge Gator fan. He grew up in Gainesville, loves movies, sports and finding great stories to tell. Data sets are often easy to find but complicated to use because scientists store and use information differently, and they […]

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26
Nov

DSSAT v4.7 Released

DSSAT v4.7 can now be requested from the DSSAT portal at www.DSSAT.net. This version was released at two international training workshops in Sakon Nakhon, Thailand (August 20-25, 2017) and Polomolok, South Cotabato, Philippines (November 6-10, 2017). New capabilities have been added since v4.6.1: New crop models: Perennial forage model (PRFRM) – bermudagrass, brachiaria, bahia grass, […]

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