Original by Samantha Murray, October 21, 2021. Sam is a senior public relations specialist at UF/IFAS Communications. She loves learning about and communicating science. Supply chains for French fries and pasta sauce are surprisingly resilient to climate change, according to the predictions of a new study.The study’s authors made their predictions using an innovative modeling […]
29
Oct
25
Oct
iCROPM 2020: Crop Modeling for the Future
This Special Issue of The Journal of Agricultural Science is dedicated to the iCROPM 2020 Symposium. It includes six papers that are based on both oral and poster presentations from the symposium, including the final keynote presentation. Read the Editorial:iCROPM 2020: Crop Modeling for the Futureby, Gerrit Hoogenboom, Eric Justes, Christophe Pradal, Marie Launay, Senthold […]
22
Oct
Adapting Crops For Future Climate Conditions
Texas A&M AgriLife study projects the genetic profile that cultivars will need to adapt Original by Kay Ledbetter, October 13, 2021. Kay Ledbetter is an associate editor/senior writer/media relations specialist for Texas A&M AgriLife. She is responsible for writing news releases and feature articles from science-based information generated by the agency across the state, as […]
08
Oct
UF researchers lead effort to streamline, reuse data to help feed the world
Original by Brad Buck, October 7, 2021. A senior public relations specialist for UF/IFAS Communications, Brad is a huge Gator fan. He grew up in Gainesville, loves movies, sports and finding great stories to tell. Data sets are often easy to find but complicated to use because scientists store and use information differently, and they […]
