22
Jan

20th Hybrid DSSAT Development Sprint, January 8-12, 2024

During the week of January 8-12, 2024, the 20th DSSAT Development Sprint was held in a “Hybrid” format. The DSSAT Development Sprint was hosted by Global Food Systems Institute & Department of Agricultural and Biological Engineering of the University of Florida. In-person participants included one representatives from the University of Kentucky, seventeen representatives from the […]

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01
Nov

Special DSSAT Oral and Poster Sessions at the 2023 ASA-CSSA-SSSA Annual Meeting

The Annual Meeting of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America (ASA-CSSA-SSSA) is the grand confluence of scientists, professionals, and organizations focused on agronomy, crop science, and soil science. The 2023 Annual Meeting was held from October 29 through November 1, 2023 in St. Louis, MO […]

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29
Sep

Global Expert Agrees to Edit New Volume on Current Crop Model

Burleigh Dodds Science Publishing is delighted to announce that Professor Gerrit Hoogenboom has agreed to edit our forthcoming collection: Current crop models: State-of-the-art and future developments.  Dr Hoogenboom is Professor and Preeminent Scholar in the Department of Agricultural and Biological Engineering at the University of Florida, USA. With over 30 years’ experience and over 500 […]

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28
Jul

19th Hybrid DSSAT Development Sprint, July 24-28, 2023

During last week of July the 19th “Hybrid” DSSAT Development Sprint was held, hosted by Dr. Upendra Singh and Dr. Willingthon Pavan at the International Fertilizer Development Center in Muscle Shoals, Alabama. In-person participants included six representatives from the University of Florida and three representatives from IFDC, while there were around 18 on-line participants from […]

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19
May

DSSAT 2023 International Training Program at the University of Georgia

DSSAT Foundation – The University of Georgia – Griffin Campus, Griffin, Georgia USA Scientists from across the world met from May 15-20, 2023 on the University of Georgia Griffin Campus to learn about the latest version of the Decision Support System for Agrotechnology Transfer (DSSAT) computer software program. The DSSAT crop modeling ecosystem helps researchers […]

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03
Mar

AgMIP9 – Modeling the Future of Food

The AgMIP9 Global Workshop will be hosted by Columbia University in New York City, USA from June 26-30, 2023. This year’s theme is “Modeling the Future of Food.”. Abstract submission has ended but detailed information about registration can be found on the AgMIP web portal. AgMIP9 will be organized as a hybrid meeting and will […]

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28
Jan

18th Hybrid DSSAT Development Sprint, January 17-20, 2023

University of Florida – In person participants Online participants During the week of January 17-20, 2023, the 18th DSSAT Development Sprint was held in a “Hybrid” format based on the success of the prior DSSAT Development “Hybrid” Sprints. The DSSAT Development Sprint was hosted by Global Food Systems Institute & Department of Agricultural and Biological […]

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19
Jan

2023 DSSAT Training Program in Thailand

The University of Toyama, in collaboration with the University of Florida, the DSSAT foundation, and the Asia Pacific Network for Global Change Research (APN-GCR), organized a joint training workshop entitled “Crop Simulation Modeling and Effects of Climate Risks on Agricultural Production Systems in Southeast Asia.” The overall aim of this training program was to provide […]

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18
May

DSSAT 2022 International Training Program at the University of Georgia

DSSAT Foundation – The University of Georgia – Griffin Campus, Griffin, Georgia USA Scientists from across the world met from May 17-22, 2022 on the University of Georgia Griffin Campus to learn about the latest version of the Decision Support System for Agrotechnology Transfer (DSSAT) computer software program. The DSSAT crop modeling ecosystem helps researchers […]

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14
May

Dr. Cynthia Rosenzweig – 2022 World Food Prize Laureate

Cynthia Rosenzweig UNITED STATES Dr. Cynthia Rosenzweig of the United States will receive the 2022 World Food Prize for her seminal contributions to understanding and predicting the impacts of the interaction between climate and food systems. Through designing and leading rigorous, collaborative observational and modeling research, she provided the evidence used by thousands of decision-makers […]

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