Original by Samantha Murray, October 21, 2021. Sam is a senior public relations specialist at UF/IFAS Communications. She loves learning about and communicating science. Supply chains for French fries and pasta sauce are surprisingly resilient to climate change, according to the predictions of a new study.The study’s authors made their predictions using an innovative modeling […]
Texas A&M AgriLife study projects the genetic profile that cultivars will need to adapt Original by Kay Ledbetter, October 13, 2021. Kay Ledbetter is an associate editor/senior writer/media relations specialist for Texas A&M AgriLife. She is responsible for writing news releases and feature articles from science-based information generated by the agency across the state, as […]
The upcoming issue of National Geographic Magazine (November 2015) features a story describing DSSAT-estimated climate change impacts on four crops at global scale.